Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • ** If you have a food allergy, please notify us.
Bites
Sliced Baguette
$6.00
Served with butter & olive oil.
Assorted Olives
$7.00
Shishito Peppers
$11.00
Coarse sea salt, sesame seeds.
Oysters (6)
$18.00
Choice of bliss point (Massachusetts) or dune fox (Maryland).
Shrimp Cocktail
$16.00
4 jumbo shrimps, cocktail sauce, horseradish.
Cheese Board
$24.00
Appenzeller white (firm), champignon cambozola (blue), jasper hill moses sleeper (soft), seasonal fruit, honey.
Charcuterie Board
$29.00
Prosciutto, coppa, brie, fresh grapes, sliced apple, honey.
Tuna Tartare*
$24.00
Center cut loin (sashimi-grade tuna), avocado puree, salted toast.
Steak Tartare*
$28.00
Sesame seeds, spicy mustard, olive oil, sea-salt toast.
Burrata
$22.00
Cherry tomatoes, fresh basil leaves, pesto (Prosciutto +$6.00).
Crostini Sampler (4 Pieces)
$25.00
Prosciutto, Mascarpone, Fig | Baba Ganoush | Tomato & Pesto | Ricotta & Honey
Lobster Sliders (2)
$34.00
Pan-cooked in butter, garlic, on sweet roll.
Flatbreads
Fresh Mozzarella, Fresh Basil, Tomatoes $18.00 | Fontina & Wild Mushrooms, Truffle Oil $24.00